ISO 22000 integrates principles of HACCP (Hazard Analysis and Critical Control Points) with key elements of ISO 9001, making it a robust and comprehensive framework. It allows organizations to identify, prevent, and control food safety hazards, thereby reducing the risk of contamination and ensuring that their products meet both regulatory and consumer expectations. In a country like ... https://www.qualitcert.com/iso-22000-certification-consulting-service-in-bahrain/