The handling of data on food contamination frequently represents a challenge because these are often left-censored. being composed of both positive and non-detected values. The latter observations are not quantified and provide only the information that they are below a laboratory-specific threshold value. Besides deterministic approaches. https://www.coraldinernyc.com/product-category/bothis/
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products
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