The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245. Lactobacillus casei LUHS210. Pediococcus acidilactici LUHS29. and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate the influence of fermentation on feed acidity and microbiological characteristics. https://sportsplazanyes.shop/product-category/boys-hoodies/