Step 2. Fill in—or "flood"—the middle with the cookie with more icing. If you are going for an ultra-smooth look, slim the icing with a few drops of drinking water. Stage 3. To fill in limited corners, utilize a toothpick to pull the icing outward. You can also use https://kitchenasking.com/
The 5-Second Trick For High-Quality Kitchen Knives
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